Side Dishes SAUTEED SPINACH(makes 6 servings)4 tbsp extra-virgin olive oil4 cloves garlic, thinly sliced¼ tsp red chili flakes16 oz (450 grams) spinach, rinsed and dried, any tough ribs and stems removed,1 tbsp apple cider vinegarPink Himalayan saltFreshly ground black pepperHeat the olive oil in a large skillet over medium heat. Add the garlic and chili …

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